Enjoying a good ground coffee both at home and in the cafeteria is easy thanks to the Sang Tao coffees from Cafés Hastio. Despite their differences, you should know that all of them stand out for the quality of their raw material. You won't be able to choose just one.
Sang Tao Nº 1
San Tao Nº 1 is the most successful Robusta coffee variety in the world. Vietnamese coffee experts have been in charge of perfecting this variety until it has become one of the best known.
It is another creation of Trung Nguyen, who created the most popular gourmet Robusta variety on the market. Sang Tao stands out as a full-bodied coffee with an intense aroma that is easy to recognise.
In terms of flavour, it has a slight hint of chocolate, a direct result of its long maturation process. This Culi Robusta coffee has 40% more caffeine than any other Arabica variety. As a result, it will charge you with energy.
It is the ideal coffee for lovers of strong coffees and its result is even better when cream and sugar are added, ingredients that do not mask its flavour, but enhance it.
Sang Tao No. 2
Sang Tao No. 2 is the perfect combination of Robusta and Green Arabica coffee. This blend produces one of the strongest grinds in the world. Its mild flavour blends with great intensity, perfect characteristics that prove its quality.
This variety of Sang Tao is a unique and complete coffee, which stands out for its